Show Plum Of A Pie For The Holidays Y fr W I 9 t tt c Borrowing cus customs oms' oms from around the world Americans have havet t translated them into a unique ethnic blend that makes the holiday holiday holi holi- d day y season season a special time lime of the year The id idea a for this pie is t taken ken from Plum Pudding which is made with dried fruit and served by the English after their traditional holiday feast Plum Pudding Pie 1 unbaked 9 inch 9 inch pastry 3 1 cup Karo Kara dark shell corn syrup I 1 cup eup flour nour 4 1 cup chopped v 1 teaspoon ground candied fruit cinnamon cinnamon 1 2 1 cups prepared e 4 1 teaspoon salt mincemeat n. n 4 4 1 teaspoon ground cloves clove 2 1 cup chopped I 4 1 teaspoon ground allspice walnuts 3 1 up c-up cup m margarine 3 3 eggs separated In large bowl mix together flour nour cinnamon salt cloves and allspice Cut in margarine with pastry blender or 2 knives until coarse crumbs form Mix corn syrup and candied fruit Stir fruit mixture mincemeat and walnuts into flour nour mixture Beat egg whites until soft peaks form when beater is raised Beat egg yolks yolks' until thick and lemon colored and stir into flour nour mixture Fold in egg whites Pour into pastry shell Bake in F oven about 1 hour or until tester inserted in center comes out clean Serve warm warm 11 1 P 1 t d 1 |