Show Grapefruit Dessert I sr 55 II 4 S f II I I S 4 V N s sAn a R An elegant continental sauce spoons over fresh coconut frost ed Coachella Valley grapefruit sections glistening ruby white and some tinted pale green Who'd think something this special could be so simple to make and good for you too The tart sweet California desert grapefruit provides an on ahun dance of vitamin C highly touted these days clays at as good to help fight the old cold and flu bugs Its low calorie count makes Coachella grapefruit easy on the figure too Io Compote 2 Coachella Valley ruby t 4 teaspoon green food grapefruit coloring 4 Coachella Valley white C G tablespoons shredded grapefruit coconut Peel and section grapefruit over bowl reserving juice nil all membrane Sprinkle teaspoon green food coloring in r cup water and tint lint half of the while grapefruit a delicate green In a crystal compote arrange alternating sections of white green and ruby ruby grapefruit in spiral fashion Sprinkle with coconut Chill thoroughly Makes 0 servings Grapefruit Sauce 1 cup Clip sugar 1 cup fresh grapefruit Pinch of salt snIt juice 2 tablespoons cornstarch 2 tablespoons butter 3 teaspoons grated 2 tablespoon Kirsch grapefruit fruit rind optional 2 egg yolks beaten ten In Tn a saucepan combine sugar S salt cornstarch and grapefruit rind Blend mend in in beaten egg yolk thoroughly Gradually mid add grapefruit grapefruit grape grape- fruit juice Cook over medium heat stirring constantly until mixture thickens Add butter and cook one ono minute longer Chill If desired just before serving stir in Kirsch and serve with pastel Makes compote Makes Makos about 2 cups sauce it itE E tc D DILi ILi DULL DULL- i 4 I o |