Show POT T LUC For a I change of or pace shape neat meat loaf mixture into Individual servings and bake with a I canned cheese soup cheese soup sauce Alternate layers aen of sliced potatoes potatoes potato oes ees seasoned ground beef and sauerkraut in a casserole Bake until potatoes are tender A good I match natch for the casserole Is crusty rolls cut into sticks buttered with bottled garlic spread and toasted You can stick a toothpick in a garlic clove before adding to any mixture This makes the garlic easier caster to find and remove Butter sauces improve flavor and palatability of most vegetables bles Here liens are two variations Combine Vt r pound 1 stick softened softened softened soft soft- ened butter and 1 teaspoon mixed salad herbs Or combine V t pound softened butter with 1 tablespoon lemon juice and 1 teaspoon grated lemon rind Devon Cream Makes 3 cups 1 cup soured cream 1 cup whipping cream Ii cup cream style cottage cheese 1 egg Grated rind of 14 lemon 8 teaspoons sugar Combine all ingredients and heat beat with electric beater or blender until m mixture i Ix x t u r e is cream Pour over fresh berries smooth and thick as whipped or sliced readies Cover leftover leftover left left- over sauce to chill for the following following fol fol- lowing day |