Show Save Time With Freezer Dough By Carolyn Garrison U. U Extension Agent You can have a 11 new cookIng cooking cook cook- Ing timetable thanks to modern modern mod mod- ern self self rising rising flour In just hall half an hour YIU can roll out and cut rut enough biscuits to last for th th v ek If JC these those are made with self rising flour you youcan youcan youcan can freeze the unbaked biscuits biscuits biscuits bis bis- and use them as need need- ed THE KEY KOY to this time saver is a phosphate leavening agent a used in self rising flour This contains a built in thermostatic thermostatic thermostatic thermo- thermo static control which is triggered trigger trigger- ed only by oven heat This means that the leavening leavening leaven leaven- ing agent effectively governs the rising action of the dough I IF F YOU are arc planning to tomake tomake tomake make freezer biscuits remember remember ber that you must use the new self rising flour This principal will not work with a regular baking powder biscuit because the leavening action Is ts partially partial partial- ly triggered ered by moisture as aswell aswell as aswell well as heat |