Show Tasty Topic Tasty Topic Beef rattles Patties with Tangy Sauce 1 11 l' l pounds ground beef Vi rt cup fine bread breal crumbs 2 tablespoons grated onion 1 teaspoon salt satt Vi teaspoon pepper Vi cup CUI milk t cup CUI catsup 1 tablespoon prepared mustard 3 Ji teaspoon Worcestershire sauce Combine beef beet crumbs onion on ion lon salt alt pepper and milk Shape into patties to 1 inch thick and brown broun on both sides in frying pan Tour lour oft off drippings drip pings as they collect in the tho pan Allow 10 to 15 minutes for cooking Remove patties to hot platter Combine Combino 2 tablespoons table spoons drippings catsup mus tard and Worcestershire sauce Heat until blended Servo SelVo over G a servings |