Show Crab Foolproof Fondue s Heres Here's a delectable variation of a fondue you'll be proud to feature durin during the busy entertaining season ahead Chock hock Chockfull Chockfull full of luscious bits of Alaska King crab and tiny pink shrimp this foolproof appetizer is certain to meet with enthusiasm from your most discerning guests The Tho base is a velvety mixture of cream cheese and dairy sour cream expertly seasoned with cream of shrimp soup sherry wine and just a hint of garlic dry mustard and Worcestershire Either canned or frozen Alaska King crab is added The fondue may be made ahead and heated cheated and andis is also delicious served cold as a spread Alaska King crab is the only nationally distributed variety of crab Whether purchased canned or frozen you'll enjoy the same succulent flavor and convenience that this choice seafood offers Crab And Shrimp Shrimp Fondue 1 T Alaska salt 7 I oz can teaspoon King lUng crab or 16 1 1 6 oz 77 Ys Va teaspoon garlic powder frozen Alaska 2 drops Tabasco sauce King Cing crab lU defrosted Vi teaspoon Worcestershire 1 4 V 4 oz car can shrimp sauce 2 8 oz cream r teaspoon dry mustard cheese 3 tablespoons sherry wine wina 1 cup dairy sour cream size Bite-size cubes French 1 10 Vi oz can cream bread of shrimp soup Drain crab and slice Drain shrimp Heat remaining ingredients in in- ingredients over low low heat heat stirring occasionally until smooth Add J crab and shrimp and heat through To serve skewer cubes of French bread on fondue forks and dip into Crab Fondue Makes 10 to 12 appetizer servings |