Show A Designer Original Dessert A very ory feminine f en sense of ohms hat pleasing in to the lie c eye jo o plus IllIg her sensuous love lo of x hire turo makes Marilyn l Lewis Lewis- Cardinals is-Cardinals the Iho California con con- that thit she RIO is Cardinale s c oiling coiling creations often juxta pogo lO textures n ns liS nhen hen ahen I she sho hers batoque bending oter oler drifts of sheer chiffon This same simo fascination lion with ith texture carries over O to food Mr 1 and lr 1 Mrs Harry Lewis Levis are nrc the th launders founders of the 1 Hamburger limn Ham burger Hamlet Moreover 11 in private 11 t I. I life life Cardinali is i n Sr cook cook reveling reveling in simple food foods put together in unexpected ways way which create surprising effects with texture nm end taste How Ilow does dol Cardinal maintain maintain maintain main main- tain her delicate size 8 figure I keep 1 myself on n II semi semi- diet diet she said On P- P arty days she might make makl hinds lunch uncha n a frothy shako shake with Slender diet dict food foud from front Carnation Then at dinnertime she Fhe digs in along with the tho guests when she hl serves her o n nonfat buttermilk fried chicken plus n light crisp salad follow followed by hy this designer original dessert She makes orates nonfat buttermilk by adding Vi Ih cup t 4 45 5 f b. b Photo courtesy Carnation Co tle mil Hal dessert li lie villi Coinage e Cheese e. fresh freih buttermilk to 1 envelope enve lope 1010 of in instant nonfat dry milk mixed with 3 cups ClipS of f water wl Mixed 1 until smooth this is allowed to clabber nt at room temperature overnight From Prom her forthcoming cookbook cook ook book hook The Collected Works of Plan Many lany Manias lamas here is the recipe for Cardinali's Pie Pio With Wit Cottage Cheese Pie Pi With Wi Ih Collage Cheese lakes Makes one inch 9 pie pic SA cup sugar 2 tablespoons cornstarch r Yi teaspoon salt I l cu cup cold water 1 cup Clip wat water wafer r. r 5 to o 6 G drops red food 5 C cups ClipS inch a-inch pieces fresh coloring optional or cut frozen 0 t i i i i oil inch baked aked pie pic shell 20 ounce package rhubarb 1 cup Carnation Carnahan Cottage sy i 4 cup raisins Cheese Combine sugar salt and water in large saucepan bring to boil stirring frequently Add rhubarb and raisins Cover saucepan and cook until rhubarb softens Avoid Drain rhubarb reserve reserve all nil liquid Heat reserved liquid to boiling in small saucepan Combine cornstarch and cold water stir to blend Add mixture to rhubarb liquid Cook and stir until thickened glossy and clear Add food coloring Gently stir thickened mixture with rhubarb and raisins Cool 5 6 minutes minutes minutes min min- utes and turn into pie shell Chill thoroughly about 2 hours Beat cottage cheese chelse with mixer until fairly smooth Spoon around edges of pie Chill thoroughly 2 1 hours |