Show Seasons Season's Colors Salad II z r Y Y 11 Y 1 tY t k a a v 4 C. C aa Medallion 1 Salad will bring the seasons season's colors to your jour our table during the Holidays Rounds of raspberry gelatin centered with banana 11 slices surround a cottage cheese mound on a bed hed of shredded western west west- cm ern iceberg lettuce For Tor added color double the recipe and use lime gelatin for half of the medallions Medallion J Salmi Salad I 1 head western iceberg 1 2 11 cups water lettuce 3 small bananas 3 empty 6 Goz oz juice cans 1 to 2 11 1 pints cottage 1 package 3 oz cheese raspberry flavor French dressing or gelatin real mayonnaise Core rinse and drain lettuce thoroughly refrigerate in n disposable plastic bag Lightly oil juice cans Dissolve gelatin in 1 cup boiling water add remaining z r A cup cold water Chill until mixture thickens Meanwhile select small straight bananas peel and cut off ends to fit depth of can Fill each can with r 2 cup thickened gelatin Center a banana in each press press with fingers so it sits firmly on bottom of can Add a little more gelatin if necessary to cover top toj of banana Cover top of can with foil Chill firm At serving time shred enough lettuce to equal 3 cups Store remainder of head for use another time Arrange shredded lettuce on chilled salad plates Center with mound of cottage cheese Remove end of cans gently push rush fruit gelatin out of can Using a n thin- thin bladed sharp knife nife cut each gelatin roll into slices Arrange around cottage cheese Serve with French dressing or real mayonnaise Makes 3 or 4 servings |