Show Tasty Topic j Ravioli Beef Roast Pot-Roast 3 to pound 4 beef blade or arm roast pot 2 tablespoons flour IVi 1 teaspoons salt 1 pepper 2 tablespoons lard or drippings yg cup water J 3 2 cup chopped onion Flour for gravy if desired 2 Z cans 15 ounces each ravioli Combine flour salt and pep pcp per Dredge roast pot-roast in seasoned sea son d flour Brown in lard or dl drippings Pour off oft drippings Add water and onion Cover tightly and cook slowly 3 to z 3 hours or until meat is tender Remove meat to heated platter Thicken cooking liquid with flour if desired Add ravioli ravi ravi- oli eli and cook slowly until heated heated heat heat- ed through Serve ravioli with pot roast 6 to 8 servings |