Show Spotlight On Strawberries i ww n Y M c x xa t a l lL L Bright fresh strawberries are a treat almost any way you serve them Here lIere they take the spotlight in a pink and pretty old old- time dessert favorite Strawberry Bavarian Deliciously light and delicate in flavor this heavenly concoction tion owes its success to a convenient new shelf pantry creamer new formula non dairy Pream No need to dash to the store for heavy cream cream when you decide to serve strawberries this light and lovely way This modern powdered creamer simplifies the prepa- prepa rati preparation ration ratin n of the Bavarian and gives it a delicious rich cream taste with witha a big saving in calories thrown in as a bonus Strawberry Bavarian 2 envelopes unflavored Vs teaspoon salt gelatin 1 cup boiling water r cup cold water 2 pints strawberries hulled 3 eggs separated and crushed 1 cup new nondairy non Pream Red food coloring as de l 1 cup sugar sired Soften Setters gelatin in cold water In top of double boiler combine combIno egg yolks Pream sugar and salt Gradually add boiling water then add crushed strawberries Cook over hot water stirring oc oc- oc occasionally until mixture thickens Remove from heat and add softened gelatin dissolve dis olve Refrigerate until mixture begins to mound from spoon Beat egg whites just until stiff peaks mixture begin to form Gently fold egg whites into gelatin mix mix- ture Spoon into a lightly oiled cup 8 mold Chill until set let Makes 12 |