| Show Chicken a A When theres there's a picnic In the offing otTing cold fried chicken makes the meal a banquet Ev Everyone loves crisp jui juicy fried chicken and the pieces are perfect for out hand nibbling Because to- to today's days clays chicken comes to market at such an early age they take less es cooking time according to the National Broiler Council Add herbs to the seasoned flour for added nippiness Fry the chicken the night before beCore and tote it in an insulated bag Accorn- Accorn Accompany pany with fresh tomatoes a thermos of fruit punch chocolate cake or cookies and youre you're set for a glorious summer picnic Skillet herb Fried Chicken s 2 cup evaporated milk to I teaspoon each dried rose rose- 4 11 1 cups all purpose all purpose flour mar mary and thyme leaves z 1 teaspoons salt 2 fryer broiler chickens Yz r teaspoon paprika cut in serving pieces r e teaspoon pepper Oil for Cor frying Pour evaporated milk Into bowl Combine flour salt paprika pepper and herbs in shallow dish pieces In evaporated evaporated orated milk then roll in flour mixture Pour oil in skillet to a depth of r inch heat beat Place chicken skin side down in skillet and brown When chicken is brown on one side turn and brown second side For crisp fried chicken cook uncovered 15 to 25 minutes on each side turning once YIELD 6 to servings 8 |
