Show Happy Easter Bread i 8 1 f i 1 1 J t I t F 1 4 J i f i J l l A top that rises like the bubble dome of a Byzantine church characterizes Kulich Delicious anytime this hot roll mix adap tation of the rich Russian bread made with raisins slivered almonds and grated lemon rind is an especially appropriate Easter treat To 10 make this centerpiece church for your table bake a double recipe in different size cans two No cans a short one pound coffee can and a tall one pound coffee can Ac Ac- Ac Accent cent tops with frosting and cherries mark windows and doors with raisin raisina or follow directions below for a less fanciful eating version version Either way youn you'll find Kulich a happy choice for Easter baking I 1 package hot bot roll mix CUP chopped slivered 4 3 cup warm not hot bot water almonds 1 unbeaten egg 1 teaspoon grated lemon rind cup CP raisins raisins Glaze Jh cup silted sifted confectioners 2 to 3 teaspoons milk sugar Sprinkle yeast from hot roll mix over water in large stir str to dissolve Add egg raisins almonds and lemon rind with the dry mix Mix well Let rise in warm place 85 to 90 F until light and doubled in hi size 30 to 45 minutes Shape 3 of dough into a ball and place in pound I-pound coffee can Shape remaining dough into a ball and place in well greased No can Let rise in warm place until light and doubled in size 80 30 to 60 minutes Bake at for 35 to 40 minutes for large loaf and 30 to 35 minutes for small loaf until deep golden brown Drizzle glAze over warm coffee cake Decorate with candied cherries and almonds if desired Makes 2 coffee cakes Glaze Combine confectioners sugar arid and milk |