| Show A Welcome Spring Sweet Sunny Strawberry Chiffon Pie i j j jj I l a rk f sv 11 t s Welcome Spring with a delicious new dessert that's lovely light and luscIOus I Pretty pink strawberry filling swirls high in ina ina a crunchy pie crust of crushed vanilla wafer crumbs flavored with mace and bordered by a scalloped edging of whole wafers Serve it as the main attraction at afternoon tea or a grand finale at family dinner Either way this easy bake no-bake pie will have guests calling for encores And heres here's how to make it Sunny Strawberry Stra Chiffon Pie PI 1 cups Sunshine Vanilla 4 eggs separated Wafer crumbs cup sugar juicer 3 tablespoons sugar 1 tablespoon lemon juice r teaspoon mace Y teaspoon salt 6 tablespoons spoons melted 1 package frozen sliced shortening strawberries 10 ounces Whole vanilla wafers thawed 1 envelope gelatine 2 to 3 drops red vegetable cup cold water coloring optional Roll wafers into fine crumbs between two pieces of waxed paper Mix with 3 tablespoons sugar and mace add melted shortening and blend well Press mixture evenly and firmly over bottom and sides of inch 9 pie pic plate Press Pres whole wafers on edge around sides side for scalloped border Refrigerate for about an hour Sprinkle gelatine on cold water in small sauceS sauce pan stir over very low heat until dissolved set aside to cool Lightly heat beat egg yolks and place in top of double boiler with sugar lemon juice and salt Stir over hot not boiling water until sugar is dissolved and mixture thickens slightly Remove from hot water stir in the thawed berries and coloring if de- de desired desired sired Blend in melted and cooled gelatine chill stirring occa occa- occa occasionally until mixture is the consistency of oC unbeaten egg w ites v ites Meanwhile beat egg whites until still stiff but not dry gently fold roid into chilled gelatine mixture and pour into chilled crumb shell Refrigerate at hours ix fore serving Yield 6 |
