| Show Nutritionist AdVIses e Increased Locker Use UseIn In Preserving Foods Food To save aye ave time money the natural natural al flavor navor color and texture of oltre fresh h fruits and more Important Important- preserve preserve those fresh fruits by freezing and storing them In freezer lookers lockers Is Ls the advice of o dna Erns Miller extension Utah has hai about forty cold stor- stor storage storage axe tor-axe age locker plants plant Miss Miller said enough to accommodate a i sizeable portion of the states state s pop populace populace populace ulace If U used med ed properly Even though these are ire concentrated in inthe inthe hithe the northern part of the state much space pace is I being left empty both In m the form of lockers and unfilled rented tented lock lockers locker ers era lockI I Miss Miller sees these locker plants of much greater importance during the war since they offer a means of saving more food with less money and sugar su r Losses Losse by b of perishable foods which comprise about one third of the av- av average average av average diet annually reach as astounding astounding totals according to Miss Miller who sees ees as the Number 1 job of cold storage lo lockers kers tile the say sav savIng log Ing of these foods A year-around year plan providing for the freezing and storage of farm produced meats during the th fall tall and winter months month and the th preservation of at fruits and vegetables vegetables hies bles during the spring and sum summer summet summer met mer months Is la the best way to get maximum utility out of your lock lockers lockers lockers ers Miss Miller advises es esTo To secure the highe highest t quality ot of frozen fruits fruit Miss Miller sug Bests the following steps In prep for tor freezing 1 i harve harvest t the fruits when they are at their prime for tor immediate table use 2 sort ort out and use only the fruit free from moldy or defective spots spot 3 3 work quickly and avoid all de delay delay delay lay from the moment the fruit Is 1 harvested until It is placed in the locker 4 4 wash carefully but thoroughly 5 slice peaches apri cots cot or prunes prune and stra strawberries 1 but pack smaller mailer fruits whole I 8 6 pack In glass jars Jan or waxed I cardboard contaIners 7 use u e sugar sparingly sparingly- cup per quart and quart n I substitute syrup or honey when possible 8 I leave proper head he I space pace 9 freeze at from 10 to 15 degrees below zero and 10 store In locker where temperature is kept at zero or with variations of not nomore more than five degrees |
