| Show I IN New ew Sugar Release I Encourages Canning Canning- Miss Fins Eina Miller filler Utah ester extel sloe slon nutritionist It II st at week 1 I i f aided the recent sugar release r f home canning p t a s a-s lia hi III a t 1 t tn n nix nil II g x I lews ens ev to the houe housewives I v f 1 i the state I The provision alloy allow i r g K e ei I household one po ind of sugar ugar f r I reach each Ilch four quart of fruit cal rai i r III I and one additional pour d i for lor I nen uen her ber of t the hI fUll foully lIy r for or ja jR I s sand and preserves Is Ls entirely In III e with the goals of or the Food Fo for fori forI i I Fr f 1 I in nt pi gran grall Mis Mh M lilt I Ii i I II I A i I I tIt i t 1 I t t I i II II l I I I 1 1 I 1 i I 1 i I n It filch n ir t 11 u t t f 1 f i t l I I i a I g tt It r i t I t III ma maI I I 1 L tin the I h I 1 i I II I 1 il it li II rs LI isAf LII I Alt It i 1 1 I 6 hi 1 J sip sic f e I 1 gr g at 1 I 1 11 1 t I l ill It M 1 s Mill 1111 r I 1 I h hit It I I c cv v II I i vl ti 1 I i r will Gill III in or ik it 1 p s 1 I 1 f r h It h t c e I i sui UI 1 i last I 1 I is S I lie I 11 p I l t I t ith Ith at al alI atI a I II x I lIal tl ti at the 1111 jars be b beti ft ti I 1 i f 1 again this summer with wit re i fruit This TIlls is a heartening hea situation be b because e c a use canned fruit under stored more than one year ordinary home storage conditions loses ab l flavor navor color and and will not compare with the freshly cannel canne 1 products r In g quality Except for or the jams it Illes and ant of 01 si st gar al 4 the per H n s r s am I Is sufficient to give ghe a light tt It I i f I 11 ne Id I'd ll I m Ill hid rt results In Inin j 1 Miss 1 ned product lent ai ar Sit x ex t MIT Mill i r i r 1 I rt d I rv i Ile St I I 1 i I l I t I I I t I lugt III gl t i pr P ti r II I f I I tt Ii I t Ir III It i t i tots L a as pos pas po Ib ibi lul 1 |
