Show bof GOOD OLD RECIPES WP LIKE to try recipes which t our friends have cherished and aad landed handed down in the family for 3 ienus ears alliev may not appeal to all tastes but it la Is a most commend able habit to cultivate a liking for all fiodi elodi that are wholesome and vell nell cooked paprika schnitzel take small veal steaks one tor for each serving dip into inlo flour and fry in butter after ben lining well mis all one ten spoonful of paprika one ta ble spoonful of flour one and one halt half cupfuls of sour cream and one half cupful of stock strain over the meat end and simmer roteen rota min utes serve garnished with fried noodles sauer take tive five pounds of lean beet beef from the rump rub with salt pep per and a teaspoonful spoonful ten of ground cloves clones with one half teaspoonful of allspice put into a stone crock and cover with a good ider vinegar one half of a thinly sliced lemon one onion cut into pieces and one hay bay leaf leave three or four dais turning several times so that all parts of the meat are well seasoned now wipe dry find and in it scotch kettle add a little fat cover and cook slowly na as tor for a pot roast ua ing the vinegar for the liquid in stead of water beater add very little at a time ta Is Is nell ell liked sliced cold but la is usually hot cheese pie mash blash oze one cupful of cottar ch chaer eie e and add to tablespoonfuls each of cream and butter one half teaspoon ten spoon ful of salt three fourt fourtha lis of a cupful of sugar to tablespoon fills of flour one cupful of milk one egg one teaspoonful of vanilla or the juice and rind of a lemon heat beat ft ell 11 and bake in a pastry lined plate in a moderate oven 0 1931 2933 western newspaper union |