Show RECIFE OF THE WEEK daffodil cram cream pis pi 1 cups apricot whole fruit nectar cup granulated sugar few grains salt I 1 envelope envelops 1 I plain gelatin va U cup cold water wister cup up chilled evaporated milk 3 tablespoons lemon juice I 1 baked 9 inch pastry shell heat nectar with sugar and salt ait soften gelatin in cold water and dissolve in hot nectar cool until slightly slight lyle thickened whip evaporated milk until thick gradually beat in lemon juice ice fold whipped milk into M thickened gelatin and pour into baked pastry shell shella 4 chill until firm rye bread on platter top with sliced cooked chicken and top with thousand island dress lt L dont t disc discard ard cold fried ira trout 1 S serve erve it on a bed of watercress or lettuce and pass with gom sour cream in which are floating thin slices of cucumber serve lemon lemon wede wedge I 1 looking for something so methin to gc go with potato salad tike om hiir him rounds of or mal salami larru and spread with a of grated mixed with mayonnaise mayon nalae rol roll as a cornucopia and nerv perve around the salad lf |