Show LYNN SAYS use U these tip tips for fruit C canning ing to help decide how many jars an need use these figures as a a it guide two to two and one halt half pounds of the following will give one quart canned produce apple apples apricots peaches and pearl pears heavy syrup gives the roost most luscious packs in canned traits fruits use three or tour four cups of ugar sugar to a quart of water bring to a boll boil and rid cook just until sugar if is completely dissolved dh solved fruit or berrie berries which you plan to use tor for pie or as juice for jelly can be canned without sugar add this when the fruit or juice Is used the riper the fruit or berry the less it will need to in the way of sweetening however allow at least some syrup for sweetening the fruit as need lead liquid for tilling filling the jan jam pick plums tor for canning just as they begin to ripen if too ripe they will be mushy if too gre green M they lack flavor |