Show BRIGGS FAMILY TABLE TALK by iby Lorra lorraine irile d 11 gut glatz DAIRY COUNCIL i vegetables ARE AILE DELICIOUS mother briggs prided herself her ability to prop ire the every enery rege vegetables tables in an attract attractive ivIe and ap up way when cooked by a method aich preserves their color alai flavor or and texture she round found that vegetables ege tables became the favorite part of t the he me meal al its it s all a matter ot of taking a few extra minutes to make the vegetables bles look interesting that a s rny my philosophy about cooking and all other foods na R ell declared mother brigga to her mother inlaw in law judging from your fam tam ly a up apparent ar ent appetite I 1 believe your theory really works the reviled replied this ili is recipe tor for baked crumbed carrot sticks mand sounds terribly rood good it Is and its ansy to prepare loo val raid arps well it for dinner tomorrow and let oi o i judge for bour elf itile ott 8 carrots 23 2 3 tep teaspoonful salt wt tj cup int k 1 egg I 1 cup breid brend bre id cruet 4 tablespoons melted butter 4 tablespoons harvley 1 lmh demb cl cann lan and ery ry carrow carrots cut nto into long even strips add rait to milk pow carrot strips and 1 let stand 1 10 I mi mi nutce drain AM add dral 4 bauk M to 1 0 o beaten ess egg cad and stir thoroughly mixed rou roll carrot stripe tato into crumbs dip into ege egg and milk nil mixture and again in crumbs place en on cookie sheet and bake in hot oen olen degrees 20 to 30 nun min utes selle with melted butter and finely chopped parsley BUTTERED scrub 6 beet beets clean cover with sic scalding alding water and boll boil until tender fion 35 minutes to 2 hours drain and klurge into cold water so that the skins may be ie easily re mol eft chop fine and sene mth alth 3 tablespoons each mc cited te d butter and finely chopped pamley 1 bemes 1 chege aint 1 laed head ot of cabb cabbage agel agreen 1 erven pepper I 1 red pepper 1 onion 4 parsley t i cup water I 1 t teaspoon tra spoon sau salt 6 butter cut cabbage a into tw frio pieces wrza and acx in rapidly bo line ling I 1 water or 7 rnino m counting from I 1 I 1 the birne the water arti t to boll I 1 ath bilt and pepper I 1 cock finely chopped green pepper frfd rfd pepper colon and dav ay in cup bolline a u water ater for 5 annit 1 44 butter and baut turn tato cock od ana 4 m 1 |