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Show ! RECIPE OF THE WEEK Chlv Cheese Omelet (Serves 4) I teaspoon chopped chives 1 3 ounce package cream cheese 3 eggs, separated 2 tablespoons milk Salt, pepper Blend chives with cream cheese Add egg yolks and mix well. Add milk and seasonings Fold In stiffly beaten egg whites Pour Into a well greased skillet and cook over low heat for about 13 minutes Place skillet in broiler six Inches from the unit and broil 1 to 2 minutes to dry out top of omelet. Fold In half : and turn out on serving platter ' 1 i |