Show al i N n F 1 11 MING am ahajot NT tty dr rote shor of at A animal husbandry U niver university sity of feed flavors li in milk we W oro are told that nomo of most moat et pensive perfumes perfumed per fumea ure are tra trapp od ocl lit in fatty substances oven even in W blubber that uila bals or of fatu fats have n great affinity for odora or aronian what to whale blubber applies also afao to the butterfat of milk it easia y acquires an odor and by taste this is understand under ablo able when we consider that taste liaa has been said aid to be nine i bentha it la in wise wie 4 4 then not to let freshly drawn milk stand OK ex po posed ad to barn or feed cod odors odora the finely dis dia dr nerson butterfat at at the surface jo a bound loun to attract and hold odors odora or flavors atul and not all feed flavors or odors odora can also bo be absorbed by the milk from f ram the tow low herself do pending anding 11 on what feied she elie lias has re been n getting shortly before milking the writer some years yeara ago was waa a guest g I 1 est at farm and home week at the university of Nc braska where an appropriate demonstration was staged in the ilia stock pavilion A quart or so of milk was waa drawn from a cow in the arena and the was waa passed around to the visitors in the bleachers it had the wholesome odor of any go good t 11 ample of milk ahe I 1 cow t then lien had a feed ba bag fitted to her muzzle the inside of oi which had been rubbed with onions after the cow had breathed the onion smell emell for only a very low lew minutes an another otheir quart of milk woo wu drawn from lier her an I 1 panned punned around it hd bad a mout nauseating union smell in a mat tor ter of bonds the ilia odora odo r a inhaled into tho the lungs and by the blood had reached tho udder this thia that the ilia thin moin brianes separating the lie blood and milk systems in tho udder comit ile amit at least a sma email I 1 I 1 amount of ex change of volatile oil oils and other materials mat erlah that carry odors and by it if these odors yaw pass from the blood into tho the milk ahny can like pam from the back into the th blood it la therefore advis advia ahlo able not to feed fed strongly flavored ford feel including somo some kinda k of hv hay silage and and pasture abely before milking some 0 of these are rye and rapo pasture cin alfalfa 0 an aal rafe especially certain woods weeds to avoid the possibility of odors or off flavor in the hipp milk you should permit an interval of about four hours before milking in order to give tho the row ow time to breathe out these theao acquired odors or flavors after ventilating ling her system she alie will produce desirable and appetizing milk question Is ig it pom possible sible to snap a good oil proposition propof alon of the ears on maturing corn and still have hae about sit as good silage biorn the remaining talks stalks answer it is difficult to eat ones one a cake and still have it this was waa put to a comparative test at wisconsin with the result that harvesting and cribbing the ears and ensi ensiling en fing the still fairly preen freon stalks produced no more milk in a dairy herd than when the op p was ensiled enfiled in the normal way and then fed |