Show I I I I I j I j m I i I j I i J I i Your Just Desserts A dessert can be 4 easy m pi to if 4 you're prepared with the I proper I Fruit-filled pie are ever and with today a homemade pie j can be whipped up You may not even have to j bake You can buy ready-made pi or create your own by pressing graham cracker or cookie crumb I mixed with melted butter into a greased pie A anyone with a tweet tooth will tell when it come to inside that it's easy to please your family and friend by picking from a wide variety of fine fruity filling found or in ready to One ingredient that has mad a difference in many fruit pie fillings is a modified food starch developed from corn by at National Starch and Chemical Corpora-i Canned or frozen I made with this Col Flo 67 modified food starch are lot S leu likely to separate when I cold than those Af- ter or fillings with this sort of starch keep I their clarity and smoothness I of Fill your sprinkle the I top with crumb and serve up that hot or a it l I or with tc whipped I cream or and you'll a dessert that's sure to |