Show j BAKING POWDER is i V S CREAM OF 01 I 1 TARTAR TAIt TAIl it will not help beli tile the matter in atter an any IV if to avoid ta lie ic ain purifies puri ties and poisons in in tile cheap baking ponders the housekeeper re returns to the uee uc of cream of nt L tartar artar and soda sod i the alie cream of tartar of the presen present t d day Is as found on oil ra sale e at tile the grocers is is q quite as 8 i impure 1 ure as many 01 ny of the baking p powders irs e 1 fluid tests et anade ad hy by the lie I 1 1111 1 sells betts and na tsow I 1 york or k boards of have developed iho th e most aaton ashing venality on the purt part of cream of tartar manufacturers and venders benders ven ders twenty seven samples claimed by dealers eaters to be seven pure I 1 were analyzed they were found to contain from froin three to ninety three per cent of alum lime etc samples of soda analyzed showed the same banie extent of adulteration not only is it unsafe to use such le 0 agents in bread biscuit or cake because of their deadly effects upon the system bu but they cannot be relied upon to produce liht food the result of their use will be heavy bread yellow or bitter biscuit and cake most of the baking powders and bread pr preparations epa rations of the market areni are abade adO from tile the very cream of tartar above described or from alum which is poison or from phosphates derived by disgusting processes froni from the sol solution of old bones in i ri sulp sulphuric buric ac idso that their use and tile use of the adulterated and impure cream of tartar are attended with the same dangerous or unsatisfactory un factory results the only way nay to overcome all difficulties attendant upon tile use of a leavening agent would seem to be in the selection of a baking powder of a thoroughly bly well established reputation whose absolute purity wholesomeness and effective power as a leavening agent have been bean confirmed beyond contravention the royal bakin baking 0 powder unquestionably meets the lie mark indeed it lias has been found to be the only baking powder upon tile the market that aliat is fice from lime alum and phosphates and chemically pure prof mott lias has explained the reason for this absolute purity it t exists inthe in the new methods of refining cream of tartar owned and employed exclusively by the royal baking powder company by which only caal can the chemically pure article be produced A portion of prof motts report is worthy of reproduction in this connection the royal caking baking powder is absolutely pure fori haveko have so found it in in many tests made both for them and tile U 8 government I 1 will go still further and state that because of the facilities that company have for obtaining perfectly pure cream of tartar and for other reasons depending upon the proper proportions of the same and the method of its preparation the royal baking powder is undoubted undoubtedly lythe the purest and most reliable baking bowder offered to the public HE ry A MOTT PI ph D etc |