Show ra KITCHEN CABINET THE ot ak hll wt arn tarn New newpher union tie tolls reward regard that sweetens wn ten adu I 1 try As love loc inspired Inspire 1 with edth strength tile th enraptured thrush seasonable GOOD THINGS left ver pr fish mil may ile bo used for nil list hldi shiell Is als also cal fish pudding rne free tho lite 1191 tl ui from slin skin f il I 1 bones bild and ink aith a fork to n one quart bowlful lit caare tho the for fol owing c cua 11 N tit the cook onu one plat pint of milk with six sl egg mairin arin star in one inc fourth 0 of it a cupful of buttor butter britson etli salt pepper one tablespoonful of wor r cester shiro sauce or anchovy anchor paste soften with it little liot lot witter water and two ten spoonfuls of if lemon lell joll juice put tile lie inked flaked fish lit in it 11 bilking dish mid pour the custard over our it until tile tho custard Is set bet summer soup into one quart of water mid add one quart limit of if fresh ripe to datoc inn too 4 aided and sliced thill one a cuc cucumber timber ills also peeled anti sliced nul find one joe elove of sin garlic lie adil add roll pepper and one spoonful of sugar I 1 lie he mollp and set naldo to coo cool iliin thoroughly cooled add it few fc pieces of if ice aind odo ine anil oll one balf liala cupfuls of thinly bin sliced etli popper silt salt and vint gair let iet calil in ili uie ue ice fee bliest one hour just before serving tos os into inlo the lie soup tureen ono one cupful of croutons which lil cli lino havo been etli tur tarragon ragon vinegar vl lne negar ir pineapple punch to 10 two to of witter odd four cupfuls of sugar cook cunill tit alio forms it thread remove frolli lie lit heat at bild add two IMO fresh fisli grated anted pineapples iet I et tool cool slightly mid lidd the HIP juke of six tl lelli lemons ollit and tid let stand over night strain and serve huv oui or it block of tic cc in H R punch bowl add it pint of anter luring the lie hist first serving und nn jill other when lun the punch bowl bol Is curtly spiced squash ilalie it sirloin of but or 01 a runia piece that liis is been lit in the pickle eight days put iut into a kettle ith cold water over a slow elott alre aklin well add one cr two to lemons etli the seeds removed to ln tiny amyes n dozen doyen peppercorn i and two to of if vine alno let tile lie mint ineat ook cook blob tender then allow it to remain in the lie liquor lit in hldi it was cooked over our night remove Ite moe train and put under weight front broin te five to six bl pounds of beef will mill be required require savory dishes that satisfy Sall tf green corn has bus been left from dinner milk es it 11 nice salad nedeil fiddel to potato C u t it from the col coil ond add alth gitil a 11 bit of minced onion n few slices of ell cu cumber and lulf n dozen doen 1 p a 0 t it I 1 0 e a with 1 i I rood good dressing lilt ail allx and lit let stand to season henchon well before erving hot potato salad cook potatoes in their jackets und and peel and cut ut them tin in ns lint Is s possible mix with ft a good salad milad dressing diessl chopped union onion it little minced celery tin and it 11 few leaves of frosli fresh shredded mustard to give pungency serve kne nt lit once toast with ham prepare a white using thin crenin one cupful of 0 binm TV 1111 two to pach endi of but ter ler anti lour flour together before adding tile he cream season kenson with suit salt in pepper ond one half cupful of minced linin limn pour ilour ove oe well buttered toast onion ind and chicken soup leel ie l ani ana F allic three green unions and cook lit li i of butter buffer four ini him add four cupfuls of chicken cli liken stock one cupful iii ful of ine fine dr try braai crumbs bring ing to 0 o the lie holling boiling and sit littier 45 then lien ruh it love gilld itald one cupful of inelli molt mell wilb two ct cf but ter add till nn amount of hour flour and when well blended pour flour over oer alio lie hot but soup cook for alve 1 nil add oro ore I 1 cupful of cream ere un mid find season well prune lea lae cream souk soak one 0 of f pouneh in water to oer cover cook in the gattie witter until tender ender put pill the lie pulp through it str strul alner ncr lidd add ono one cur cupful fill of sugar ir four tablespoon fills fill of lemon leti loll jt atlle lle a of suit alt alid one an and one cupfuls of tin heavy cream whipped irece fretze find and garnish witt chopped nuts thin cream mill may ile by used with the lie juice tit of two franges und lite lie rind of one lie aristocratic johnny cake ivie tablespoonfuls of shortening shor lenIng wid tile hie I eaten billis of four eggs a t ili pint of I 1 milk it of oborn corn apal ond flour avith four I 1 eils lwon tills of baking r q n of n tea or of silt sait aind 1 I family foli fold in 11 tin stiffly beaten whites of the eggs and hitke 10 40 fill minutes in ili a hol bol oven diun thin recipe may inu he for it dinall ti t i ill kunii pea roast take inke three cupfuls of dry dr bread crumbs unit that have been ell rolled and alfted take r pint phit of green pens peas cook und put 1 lit it puree move blem while lint MIX ml tile ali e crumbs with the lie wit pen w it puree there 1 I here hp be about three is of it 11 cupful add ono fourtly cupful of will mil nut ments menti chopped hopped one egg heaten onu one spoonful len of sugar um unil one fourth of it 11 cupful of melted butter nith ith ahree fourth foi etli 4 tit of it cill cupful ifill of milk mix fix well ell owl turn into ft A well all buttered pru pan 40 in III a flow elov OM II serve sene with tomato still hiat Hi vt |