Show clean milk production brings back the money that season of the lie year Is here when milk Is too often returned to the shipper because bemuse it Is unfit for consumption or has arrived in ti sour condition flavors and odors in milk enill result from four causes and it would be well for the milk producer to note these calls causes and guard against shipping milk which cannot lie be used t thereby hereby saying saving a big loss to ills his ti business this slimmer immor Bi these causes are as follows 1 internal or physical condition of the cow 2 flavors and odors absorbed within the body of the cow from highly flavored feeds such auch as turnips onions etc 3 odors absorbed into the milk after production 4 bacterial development within the milk while standing control of these four factors this summer will mean dollars and cents in the lie milk producers pocket these things are also very important for the cream producer to consider as high quality butter cannot be ninde made from low quality cream and JC if the 1 er cannot make superior butter deni demanding anding ft a higher price lie he cannot possibly give the producer h any ny more for his product il II II 11 lascelles field man colorado state dairy commission |