Show GOOD FOR THE TABLE these are the busy days for the thrifty housewife who has fruit and vegetables in her garden to can for variety and we oil all enjoy Isor something dller ent try Q quince u I 1 n c e and cranberry jam wash five qu itic cut them into pieces without peeling add one quart of cranberries and cook until the quinces ore are soft rub through a sieve measure add three fourths fou as nuch much sugar awl and cook until thick stirring often pour into sterilized glasses quince honey pare and grate fire alv e large quintes quinces put five pounds of sugar and one pint of witter water into a saucepan stir until the sugar is dis solved add the quinces ant and cook lit hf teen to twenty m minutes taking care not to to scorch it should he be nebout tile lie color and consistency of honey pour into sterilized glasses and seal when cold pepper relish take six red peppers six green ones and six onions rell remove ve the gods from the peppers and put onion and peppers through A meat ch chopper cover th ch it N anre with boiling water anil ani let stand five minutes dran and add one cupful of sugar two table tablespoon p in ruts fuls of salt one ani and one half cupfuls n of nf and loll boll twenty if not moist add one talf cupful of nf water sen ren in jars turnip croquettes Croquet tes cook youg you g tender turnips until lone done drain and rid hinsh ansh to each pint ril add a white mashed potato the lie beaten yolk of nn an egg one hilla teaspoonful of nf sugar two tablespoonfuls table spoonfuls of butter butler salt and pepper to taste form into croquettes croquet tes dip into tine fine crumbs crumb than tapu into eg benten beaten with two fills of wilter water then into crumbs andl fry in deep fat ritz tomatoes cut rounds of toast butter lay fly 14 ibi 11 shallow OW pun pan and lay on each a thin slice of cheese cli cese on the cheese lay iny half of a tol tomato lInto outside up sprinkle with sugar gilr salt pep per pep rill and finely minced el green pepper and onion put lit a slice of butter on each grated cheese over and set in a hot oven until the toinA tomatoes toes A are r e slightly 11 gli t browned top with a sprig of parsley and garnish crisp bacon orange jelly t prepare lepare a pint of orange jelly and set in a pan or of ice water when it 1 begins to thicken 1 hogin c to bertwith beat bent with a nn A egg beater until light and fo foamy atily put into sherbet glasses and garnish with a mint cherry serve cold i aitu |