Show WEEKLY MENU SUG last days of summer and early autumn food that Is easy of digestion and not too substantial I 1 Is a most favored SUNDAY breakfast grapefruit with cherries dinners dinner fried ched chicken green pias peas lea ice cram cr am supper ego lemonade lemo lemonade gade lettuce and cucumber sandwiches MONDAY breakfasts breakfast blackberries oatmeal with top milk dinner enrolled steak parsley potatoes cherry pie supper fresh mushrooms on toast TUESDAY breakfast iced canta loupe dinner lamb cutlets with currant jolly jelly supper sandwiches tea chicken salad WEDNESDAY breakfast t toast and poached egg din dinner ner baked pam ham sliced tomatoes supper cottage cheese with cream cu currais arail jelly THURSDAY breakfast F anah r i a h berries bacon griddle cakes dinner swiss steak new pota potatoes toos rc roasted sted asted supper sliced baled baked ham FRIDAY breakfast peaches hominy and milk dinner baked stuffed fish creamed onions supper scram bled eggs toast points SATURDAY B breakfast rea keast corn flakes cream dinner baked been lettuce salad sapper cream cake blueberries fresh mushrooms on an toast thu the freshly fres lity gathered field mushrooms remove the stems and peel the caps cut up sterna stems und and caps and cook five minutes in a tablespoonful I 1 of butter butler to each cupful of mushrooms add one half cupful of thin cream and servo serve poured over buttered toast chicken salad take hits bits of leftover cooked chicken add an equal amount or one and one half times as much minced celery mix alix with a good well seasoned salad dressing and served serve on lettuce chicken witt oysters prepare and disjoint a nice tat fat cl ilcken put it into a saucepan cover with water season highly with snit salt and pepper and stew until it begins to get tender line the sides of it a deep baking dish with a good biscuit crust remove the bones from the largest pieces and place tho the ml meat dat in pieces of butter repeat with another dinyer of chicken I 1 pour in halt half the from the eh chicken tek and some oyster liquor A t top OP layer of oy oysters cover with tile top ciuta t and bake leaving a vent for the steam to escape dont worry when you stumble remember member ne a worm Is about the only thing that cant fall down TIB ma looking down that makas one clinzy drowning browning |