Show MUST BE KEPT IN DRY PLACE important point to remember r when putting away ariy pickles also be generous with Vine vinegar gir should be kept in gla glass but ales or earthen jars and be closely corked they must bo be kept in a dry place it to lg important that pickles should be covered at least two linches above the surface with pure elder cider vinegar all AH vinegar left after making pickles can be spiced and bottled to put in sauces remember boiled vinegar decreases in strength alum will harden homemade home made pickles A small benall lump IMP of alum and a root of horseradish horse radish are often put among them in making small pickles select cucumbers of uniform in size an any y fruit can be pickled prunes and cherries are nice when ma made do into pick pickles les if cher ties are chosen they should be firm whole and the sour nour variety few remove m ove the sterna stems they should not be overripe when used put them into a jar and cover with cold vinegar leave three weeks in vinegar then the n pour off two thirds the vinegar sweeton sweeten and add a bag of spices add more fresh vinegar to the cherries after draining off the vinegar boil it and make a astrup to pour over the pickles seal the bottles |