Show ART IN MAKING GOOD BREAD skill not got easily acquired but bul it la Is indispensable to young housekeeper ono one of the first duties of th tho young wife 1 f I to learn how to mako make good biscuits biscuit bread and muff muffins lne with tho the secret of her breakfasts will bo be robbed of their terrors ter rura for she can learn to cook meat eats and potatoes in a short time thought la is more perplexing on cold days it is advisable to use warm water or milk when making biscuits for cold water has a tendency to harden tho the dough and it Is more difficult to handle and biscuit dough should be soft pie dough Is improved with cold ingredients Ingred lente but biscuits must bo be warm remember that as soon as a liquid touches tho the bilking baking powder it begins its chemical action off the flour the little air cells swell and burst making the dough light roll the dough instantly cut all the biscuits and place in the it if all can n not t be baked at once they will rise in the pans and can he be baked later but it if the dough is not rolled and cut the air cells eventually die ale tho the bread when rolled afterwards Is dead and Jl lifeless teless and the bis biscuits cults are tough and do not rise in 16 making muff lna lue remember that eggs well beaten beaten are absolutely necessary and that the flour must be beaten until there are arc no lumps this makes muffins light grained and not coarse all griddle cakes are improved when well beaten egis agga aro are used and the batter Is beten be ten until smooth and tree free from flour lumps |