Show UP I 1 CAPONS co flo filie nf capon ond I 1 or of the alv ime aake ARC ago A practical p sent t to 0 the editor of the rural now new aorl V a capon campoll with ii a silliest to sample liu an extract fio aiom nithe tho letter accod ac compin ins ing the gift read as i alowa A lowb I 1 caponize dt i only luy lato late chickens me past season the early birds bird all betro bein soll sold for bree deis consequently I 1 canev so send ad as 03 large ft a ai I 1 would 40 INS 1 I 1 Z 6 z 1 of Z ROCK like theone the one I 1 send was not batcho until june 8 anil and was waa caponi caponized zed abo the middle of august since which mo be has had bad the same treatment caro care ui al feed admy as my other cockerels cocker els herasco ho has cui cu i me inc including labor eighty five cent i 1 sold his c companions last week f twenty cents a pound alive T r brought each leaving me ma a la an 0 of seventy five cents apiece my capi calm last winter I 1 sold in providence fo twenty eight cents a pound dresseel dres seil and they paid pad me a profit of nearh each being bein early and well trell anz ilia ared aured birds the editor of the rural new says we have luda hada cageful picture 0 oi this capon made it is shown in the ia it is ii the fiott time we ila c ever beciri a 0 of a capon the pura apura are not developed as in the cas of a cockerel they are only stubs hi comb and wattles are albo undeveloped while the plumage is very brilliant anti anil profuse perhaps the most charac terr teri tie tic thin about a capon is its head it I 1 does not look jook like tile tho head of a hen or of a rw rooter io er but I 1 liko ike that of a capon and nothing else there is nothing r erco about it but rather a enea expression alie comb and wattles pro undeveloped and the head has nothing but fine hairy feathers gr growing browin owin on it to bring out ont the characteristic fe features of this capon more strikingly wo we a isu also show the drawing of a coc cockerel aerel of about tile same ago which we f found in the washington market in new yurl i ark this betl is filho a plymouth rock li it is ii Fin smaller aller poorer and inferior in v ei t 11 i way to tho capon the capon was i oa i t eil ed and eaten we compared it with 1 r brown patagonian Patagonia ii roaster well fahtemi fat temi and in good condition the crown vat pl P l z X V PLYMOUTH r ayi alth nock COCKEREL is noted for its largo large proportion of breast meat yet the ho capon exceeds excello 1 1 it iu ill this respect by at least 15 per cent the of fat on oi the capon wa wn a ns wo all remarked tho the difference in the two gravy dishes the flesh was of excellent flavor all it the best chicken chickc ii meat they had evet tasted listed the th poultry man in says of tile caponizing capon izing process pru cess the apparatus is very simpli aud and a ten year old boy can call do tho the work if proper tools are arc used there n need eed b bo 0 n no 0 loss the bird 4 quickly aud and are rr far healthier and cm can be easily ciocu for or afterward Ciponi zing increases in creasea tho the growth of all breeds of fowls in proportion to their natural size bizo beat about 10 per cent it is id sure hure to adil add mall namy dollars dyl lars to tile tiie income of tho the poultry ry i aasel riser mid and so hir far us as I 1 know or can hearit blit is not one i practical reason avil ivay till all t hould not per perform forill the work all n produce more big callons for |