Show street and sour creon cream butter lintl cr two tubs of sweet cream butter were wera made inalle one of these anda and a tub of ripened cream butter made the same day were brought to AIMS for storage andio and to be b compared as ievaids keeping quality for tho the remainder of the winter inter w and until about juno june 20 they were stored in a cellar without ice und and examined a month or oftener with the aid of a tiler when the weather became ho bo waun that the e butter was softened throughout ey varo placed edin in anice an ice cl cast t and alid kept for nearly two flontis when t tio to trial was brought to a close at ai ig 20 for aba first birst three or four month from date of churning both remained perfectly sweet at tho the end of five months temperature ture of collar cellar being then GG CO dogs fahrenheit en licit ea glicr it had been as low as 45 dogs it was shown that the ripened cream butter showed signs of deterioration at the end of six months several judges agreed that tile hie sweet cream butter was in the better condition that it had suffered less from ago than tha ripened cream product soon after the warm warin weather softened both throughout they stood in this condition 1 t 0 weeks deteriorating much naturally after hardening up on ico ici seven an and 1 a half to eight months atter churning while both were rather strong tho the ripened chenin sample was rather taw stronger of the two professor Pro ressor patrick |