Show P y THE BUTTER accumulator A practical of al use now IT the latest clairy mashino I 1 is the bic accumulator hah which drives drive the butu butter r directly from the milk it looks all right but is it practicable at out our request tile inal manager iager or a I birge irge creamery recently examined it and bonds this as his hia candid opinion e I 1 did not lot fee ece the machine ina cliine in operation so my lily opinion is turmoil fl oln what I 1 could learn the managers whom I 1 know to be reliable I 1 decidedly think it it good thill thing it has tile the nicot of simplicity tiu the butter I 1 sampled said to bo be two months old ww ano I 1 hive have how however two serious objections to it but the causes of both will probably lie faist comes conics the acerbity of cooling I 1 i large body of milk from 1 I i of yu or yu tu to CU begs tins la is alo albo applicable to the extractor timond second is its inadequate capak ci ity if my information is or it will not accumulate or churn over one half tha amount of it tho the Ca lUcity of the In ina china achIlla when udd as a separator now this would bo bel it serious objection as to uso it in creimers cream ermi j duing doing a 11 large buin business or up to tile the capacity of their separators as lilt creameries crea crean meries lenes do during the hush flush or warm warin pait of tho the they would be b obliged either cither to double the Il number lIber of their separators torb or lay it asido during such a rush as tit tin lilt milk would sour bour in the vats atole it LOUII could be run through the ina managers 1 aay I the dairymen must sul supply pi y t alie I 1 I 1 e milk ak 11 in tile the winter well to do that is bim ply out of the alic question for some time to come at amt in some pat ts of the world winter dor dair ing is it i step in advance not yet generally taken and the supply of milk toe to in winter ii i u i one of tile gool good bilings yet to come collie una one tine ime feature of this method is that it does away with the loss front from chum ing which its as I 1 have found durin during 0 tit aliat liat season from repeated tests of the buttermilk is considerable varying without any any apparent rca reason in ill fad fact the hie machine would annihilate tile the butter maker s ino anost t be lie as tit difficulty ali cult y that 0 of f chenu light every time euial new yorker |