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Show Recipe for a Delicious Forh and Parsnip Stev) Different In Its combination of fbivors from those of the regulation beef or lamb stew, and very delicious. is this dish which gives the housekeeper house-keeper a chance to make use of home grown meat and home-stored vege-"' tables if the lives In the country. If her supplies are bought at cit markets she will have no trouble ii getting the necessary Ingredients. Vi pound fresh lean 1 cupful cut po pork ratoes 1 ounce salt pork 2 tablespoonfuli xi cupful sliced flour shallot or onion 1 teaspoonfuli 3 pints hot water salt Pepper 1 cupful cut par. snip Cut the fresh pork in cubes andi place in the water, noil it till tender. Cut the salt pork in thin slices and add It to the partially cooked meat. Allow about twenty minutes for the potatoes, parsnips and onion to cook, adding them when the meat Is almost done. Mix the flour with a litle cold water and use It to thicken the stew. Season and serve. |