Duchesne Record | 1910-10-14 | Page 2 | Blanching Celery

Blanching Celery Early or summer celery is usually blanched after the first by standing 12 wide inch boards close against each side side of or the celery plants the top edges hooked or so as asto asto asto to be about three inches apart The Tho boards should be about 12 feet long and are put on when the celery Is about a foot high says a writer in Farm Journal I think that the board method Is better than earth for summer summer summer sum sum- mer blanching because celery covered entirely with earth is more liable to rot or rust in warm weather This I blanching process requires two or three weeks after the boards are put on en Then the plants can be dug as wanted and sold or used In very small gardens celery may easily be blanched by slipping sUpping a piece of tile tilo over each plant