Show i Buying Right Size Canned C nned I Food od Is Budget Saver OW Important Is the American Amen Ameri I HOW H can appetite It is Important important important tant enough eno to bring brine more than men and women from all parts of the United States tog to to- g r to discuss It pro and con can Recently the American Canners' Canners Aero M o IJ hl met In Chicago to find tind findO O OB out I l 1 c hat bat ih th the American housewife wound would like lo to the standardization of canning their products Packers from Crom sunny California and wealthy Oregon agreed with the tha progressive packers from Crom Georgia Geor Geor- gia gla and New York that thal they must cater to the desires of the American Amen Ameri I can housewife and heed her dicta The representatives of the can canning ning Industry and the spokesmen of the housewife namely housewife namely the home economists and food publicists pub pub- passed passed from the subject atthe of at the grading of ot the fruit truit and vegetables vegetables vege vege- tables to the number of servings in yin each can A challenge to both canne s canne-s s and housewives was made by one speaker There is real economy In planning enough food for the family tam tam- ily fly so that none nona is left over to store in the Ice The recipes given have been worked out on a yield basis Buy the size can of fruit or vegetable to meet your needs then you you will willbe willbe willbe be sure of at no waste In the recipes calling for milk If it you use evaporated evaporated evaporated rated milk you need not worry about any waste There are so many many different ways of ot using it in your cooking Ins Incidentally you are putting more milk Into the diet which is good for tor everybody I j Fruit Cobbler 11 1 qt canned fruit V tb p. p sugar i as peaches or 2 tsp baking cherries powder 2 t butter 1 t eg egg 12 2 tsp cornstarch Ve t cup evaporated 1 cup flour lour milk U It tsp salt Put drained peaches Into a buttered buttered but but- baking dish Mix cornstarch with a tablespoon of ot cold fruit juice Heat remainder of fruit Juice and slowly stir in cornstarch mixture Continue to cook over hot water for tor 10 to 15 16 minutes M Meanwhile prepare the top cobbler crust Mix and sift silt the dry In In- Cut the cold fat Into the sifted dry Ingredients using 2 knives a fork or a pastry mixer and work with a light cutting mo mo- tion Do not pack the dough Beat the egg well add evaporated milk and lightly mix these liquids into dry Ingredients Pat out to inch thickness and cut out in doughnut shapes Add butter to the hot fruit Juice pour over fruit and pla q 4 tie tuo Individual crusts on top HaVo a o oa aa a very hot oven F. F for l 16 minutes or until crust la in brors- brors Yield 6 servings r Medium White Sauce J thap butter 1 J cup boiling 1 J tsp salt water Dash pepper 1 I cup evaporated 2 tb p. p flour milk Melt butter in top of double boiler directly over flame Remove from fire add salt pepper and flour and mix thoroughly Add boiling bollIng boll boil Ing water stirring to keep smooth Cook directly over flame name 2 minutes stirring constantly Cook o over ver not hot water at least 5 minutes longer stirring occasionally Add evaporated evaporated rated milk and heat before servo ing lug Yield 13 1 cups Variation The flour and water foundation for this sauce may he be made up in any quantity and I kept in tn a tightly covered fruit jar Inthe in inthe the refrigerator At any time that thata a Medium White Sauce Is desired measure out V Y the de dy er fired ired quantity quantity quan from tram this fruit jar ja of If basic sauce and add an equal amount of evaporated milk Heat feat and serve Creamed Canned Vegetables 2 cups drained 1 I cup M Medium vegetables velet While e Ul luea Any canned eReta vegetable le Is la great greatly Iy enhanced by creaming Heat Beat tho the vegetables In fo the liquor In which h they are canned This liquor may inlay maybe maybe be practically cooked awa away and tJ Uie tle white sauce added or 1 If preferred it may be used in place of ut the boil boll In Ing water In the White Sauna Saul rel recipe When the sauce ha has been heu added serve the piping hot hot hoL Yield ld G 6 |