Show Clean Utensils Assist in High Grade Cream Cream- By I S W LINN Extension Dairy man Kansas Agricultural tural lural College e experience shows that It Is lm possible to mule make n truly high grade grad butter hutter from butterfat that has hus comp come from flom frozen fruzen cream It Is not nOI uncommon mon for cream to set on the ot 01 the kitchen or some sOllie other room and be a Ion time In cooling Such M II practice Is I no more desirable In In- the th winter than in the summer nor Is it II best hest to tu add warm cream to cool cream or r to older ohler cream wll without haul first cooling the new cream For most profitable results recommendations call for cle clean m utensils sn Sl that when the milk comes In ln contact with them it will not nol be contaminated The dairyman who Is I after high cre cream lm In the winter will pay attention ro th tha cleanliness of hI his cows Clean stalls clipping of I the he hair on the udder ud url der and right lank so that It will wll not nOI retain the dirt und and filth and removal of loose particles of dirt with a 8 rag or sponge spon e will help In n securing quality cream |