Show MILK RULES ARE BASED ON HEALTH States Are Arc Now v Seeking the Same SaIne Level for Butterfat tile rules niles for health ho he throughout the n fUll I they arc mo r l In the respective suites SillIes Is In nio hv figures compiled from I the It lilt II v b-v the ie f U n of M Put mn a I condensed conlen ell o 01 A to lo Be red It In I. I mm n Milk IIII or Mill H 0 ItS 1 nl v that 4 1 states have IHIe thoi I lo I In regard to the bin bUI emit and solids content sold a.- a. mill milk and that I live Uc use Hie fell fed In this regard Forty Iwo s s nw w have haye fat of i a. a IKi rl ru r t if i per ivi v cent or loss less compared hian to hi an stales m In inin WO One has a fat fol ro rp of per Ier cent two a er tf cent and four require lf f per er cent celli Since three mon have found It advisable ti h change the requirement from to it 5 i per cent No state requires 4 per l er rent fa fat I and tile the federal score carel no longer requires 4 per lel cent fat In or order er to have hae a per perfect fell milk hit ago anel New York recently COD the advisability of requiring the fat nl standard of 35 per Jer enl cent enlI I fw fUI In whole milk but decided that 3 fJ per cent was a better rC require ment Doctors generally oppose a 8 high fat requirement especially foi tOI children and I Invalids and some o en te 2 per cent fut fat in milk as more mort satisfactory for children Commer Commercial cial lial milk companies have hu discoverer discovered this same fact on their lr milk routes as they find that more butterfat and consequently more milk will be used by their patrons when the fat content more nearly approaches that of 0 moth mothers mother's h. h ers er's milk which is comparable In fat a 1 content to that of the average a cow |