Show 1 Prunes in Pudding Prunes lend themselves to tol use In almost al ai- al- al I most any form of bread pudding For this tifis purpose It Is well velI to soak them themi i the stones stones' can be he taken aken out ens- ens I Ily ly y and nd then dial chop them says the United Unit Unit- ed States Del Department of Agriculture f layers ny rs of bread crumbs alternated with prunes prune with dots of butter and anda d 4 a sprinkling of sugar at Intervals rhale make a n good prune betty Old fash sliced read bread pudding p may he her r made rade ade by pushing hits of chopped Into slices of buttered bread Ip a n baking dish filling the h dis-h with witha a n custard custar mixture and baking In tl the usual way i |