Duchesne Courier | 1928-08-31 | Page 2 | Plunge Tin Cans in Cold Water Quickly

PLUNGE TIN CANS CANS' IN COLD WATER QUICKLY t S I I I I L I I II a t e yc 55 sI I o l f 5 J S 5 J rii I I v j Cooling Canned Stuff With Cold Water i Prepared by tn United States Department ot of Agriculture i If you OU are canning In tin Un be sure to plunge the cans in cold water as they are taken taen from the canner to help cool them rapidly This step would not be possible with glass Jars which must be cooled coole gradually awa away from froman all an drafts Before attempting to can at home this summer send to the United States Department of at Agriculture for l Farmers Farmers' Bulletin F 1471 Canning Fruits and Vegetables at Home Dome There have been v various lons Important changes In Inthe inthe the methods of at home canning luring during tile the past few ns and each step I 1 i careful attention to so o 0 It Ii I Is unwise to begin the Information I i t S 'S