Show Rhubarb Conserve Liked as Accompaniment to Meat Meal By Fly a n conserve Is usually meant a n fruit preserve containing s such ch ingredients Ingre s as as ns oranges and lemons nuts raisins ond various other othel additions to the fruit from which the time conserve takes tales Its name A conserve conserve Is liked as ns an accompaniment to cold meat or oras orns orns ns as a n luncheon sweet with bread brend and butter butler biscuits cookies or plain cake Here Is an excellent conserve made from rhubarb The recipe Is furnished by the United States Department of ot Agriculture 4 cups rhubarb cut 2 lemons juice fine and grated rind 4 cups sugar Bugar 1 cup blanched 2 oranges Juice and almonds cut In grated rind small pieces 3 teaspoon salt Combine all the ingredients except the time nuts Heat the mixture slowly until the time sugar Is dissolved then boll boil rapidly until It is clear The Time time of ot cooking depends on the tenderness of ot the time rhubarb but do not cook the con coon serve too ton long and so lose the attractIve attractive attractive tive pink color and fresh flavor of ot the rhubarb Add Acid the tIme nuts stir well and let the mixture cool before pourIng pourIng pourIng pour- pour Ing into clean dean jelly glasses If It It Is la laput put in hot the nuts will rise to the top This amount will fill about eight eight- Jelly glasses If It desired the time nuts maybe may maybe be omitted |