Show RHUBARB SERVED DIFFERENT WAYS Good Cod Filling for Tarts Cobblers Cob Cob- biers and Shortcake Prepared by tho the United states Stales Department Department Depart Depart- ment of Agriculture Many housekeepers seem never to think of serving rhubarb except In pie or In sauce Rhubarb Is a n good filling for tarts cobblers and short short- cal cakes es A cobbler Is bal baked ed in an earthenware or baking dish baking dish with th the fruit on the bottom and the biscuit dough on top A rhubarb shortcake e Is made exactly like hike a n strawberry belly shortcake TIle The biscuit dough Is baked In n a single large round layer which Is split and aud generously buttered while hot Hard sauce Is is' better than c cream eam with either of these rhubarb desserts because of the acidity of the fruit Try also a rhubarb betty while pieplant pieplant pie plant Is In season You can make maket It t with either rhubarb sau sauce e or raw sliced rhubarb To a quart of sweetened sweetened sweetened sweet sweet- ened sauce or raw sll sliced ed rhubarb and amid sugar allow allowa a quart of fine dry dr bread breadcrumbs breadcrumbs breadcrumbs crumbs combined with three or four tablespoonfuls of melted butter before they are nrc put with the fruit Fill a greased baking dish with a alternate te layers layers' of ot sauce and buttered crumb and sift cinnamon over oyer the top If It the rhubarb Is cooked bake for tor about 35 15 5 minutes In a n moderate oven o If raw V rhubarb Is used sprinkle each la layer ayer er well with sugar an and cover the r ri i V Preparing Rh Rhubarb barb Bety Belty baking dish during the first part of ot the time cooking so 80 that the tle rhubarb will steam tender Lender Cook for 2 25 minutes or mon monand more and then lien remove the time top and allow the time crumbs to o 1 brown rown Serve rhubarb betty belty hot lot with or oi without hard sauce The Fhe United States Department of Agriculture furnishes the following recipe for making rhubarb pie with with witha a crisp Rhubarb Pie Pic With Crisp 2 cups raw sliced 2 tablespoons rhubarb flour 1 L cup sugar 3 slices orange Ya teaspoon salt cut Into sixths sixth 1 tablespoon water Pastry dough for 2 crusts Line the pie pan pau with pastry dough and bal bake e It In n a hot oven until it Is ls delicately browned Meanwhile l coot cook the rhubarb s sugar gar salt and water together until the rhubarb Is tender tendel Remove three or four tour of Juice and when hen It is cool mix with the flour add this and anti the orange to tu the co cooked led rhubarb an and cook until the mixture thickens our Pour the lie filling Into the baked hal crust moisten the rim lay hay the top crust In place and und tuck In the edge carefully so that lint the juice will not leak out Bake the pie in ahot ahot a n hot oren oven about degrees F. F for fOI 20 minutes By this method the time un un- un- un Is crisp but some of ot the fresh flavor of the rhubarb Is lost |