Show i Milk Standards i Are e Set Right Promulgated for Guidance of Officials in Enforcing Pure Food Act Pt Prepared by br the United Stales nl Department of Agriculture The secretary of agriculture has hag promulgated for the guidance of ot ulli- ulli In the thc enforcement of ot the time federal fed oral eral food and drugs drug net act revised aril amended definitions and standards fur for or milk and Its its products adopted by the food standard committee This co com comae is composed of three representatives each of ot the Association of American n Dalr Dairy Food and Dru Drug am- am dais of at the Association of at Agricultural Chemists and of time the United States Department of Agri AgrI- culture The revised standards and definitions definitions defini deOni- I Include mill milk pasteur pasteurized zed milk i il homogenized milk skimmed milk buttermilk buttermilk but but- l goats goat's milk evaporated milk sweetened condensed milk evaporated e I skimmed milk mm sweetened condensed skimmed milk dried milk and dried I skimmed milk The text of ot the standards stand standards stand stand- lardS l- l ards and definitions recommended ed by bythe bythe tb the committee Is as f fallows Text of Standards of 1 Milk Milk Milk is tl-e tl whole fresh clean lacteal secretion obtained o by the time complete milking of one or or more moio healthy cows properly fed said and I kept eit excluding that obtained within wiLlin fifteen days daj'S before and live five da days s 's after calving or such Ion longer cr period as may maybe lIIa be necessary to render the milk mm practically practically free 2 Pasteurized pasteurized Milk Pasteurized milk Is milk that has been subjected to a temperature not lower lo than 11 degrees Fahrenheit for not l less ss titan than I thirty minutes after which Is is promptly cooled to 50 degrees Fahrenheit Fahrenheit Fahren Fahren- heit belt or lower 3 Homogenized Homogenized Milk Homogenized milk is milk that has bas been mechanIcally mechanically treated In such a manner as to alter Its physical properties with I particular reference to the condition I and appearance of at the fat globules 4 Skimmed Skimmed Milk Skimmed milk is milk from tram which substantially all of the milk fat has been removed remo 5 Buttermilk Buttermilk is the product that remains when fat Is removed removed re re- re- re moved from milk or cream sweet or 01 sour in the process of at churning It contains not less than eight and five- five tenths per cent 85 of milk solids not fat 6 Goats Goat's Milk Ewes Ewe's Milk Etc Etc Etc- Goats Goat's milk ewes ewe's milk etc are the fresh clean lacteal secretions free from obtained by the complete complete complete com com- milking of healthy animals other than cows cotes properly fed and kept and conform in name to the species of animal from which they are obtained 7 7 Evaporated Milk Evaporated Evaporated milk Is the product resulting from the evaporating e of a considerable portion of at the water from milk mUk or from milk with adjustment If necessary of the ratio of at fat to nonfat solids by bythe bythe bythe the addition or by the abstraction of at cream It contains not less than seven seven seven sev sev- en and tenths eight per cent 78 of milk fat nor less than twenty five and tenths five per cent of at total solIds solids provided however howe that the sum of at the percentages of at milk fat and total milk solids be not less than three thirty-three and ond tenths seven Condensed Milk 8 B. Sweetened Condensed Milk Sweetened condensed milk Is the product resulting from the evaporation evaporation evaporation oration of at a n considerable portion of the water from the whole fresh clean clenn lacteal secretion obtained by bythe bythe bythe the complete milking of ot one or more healthy cows properly fed and kept excluding that obtained within fifteen days before and ten days dais after atter calving to which Gugar sucrose has bas been added It contains not less than twenty eight per cent 28 of or total milk solids and not less than eight per cent 8 of at milk fat 9 Evaporated Skimmed Milk Evaporated milk is the product resulting from the evaporation evaporation evaporation tion of a considerable portion of at the water from tram skimmed milk and contains contains contains con con- not tot less than twenty per cent 20 20 of milk solids 10 10 Sweetened Condensed Skimmed Milk Sweetened Sweetened condensed skimmed milk Is the product resulting from tram the he evaporation of at a considerable portion of ot the water from skimmed milk to which sugar sucrose has bas been added It contains not less than twenty four per cent 24 of at milk solids 11 Dried Dried Dried milk milt Is the product resulting tro from the removal of ot water from tram milk and contains not less than twenty-six twenty per cent 26 of at milk fat and not more than five per C cent t 1 5 of at moisture 12 Dried Dred Skimmed Milk Dried Dried skim milk Is the product resulting from the removal of at atvater water vater from tram skimmed milk and contains not more than live five per cent l 5 of ot moisture I I I I I Leave Foal in Barn It Is a better plan to leave the foal a at the barn when the mare marc goes oes to work In the field rather than allowing he be foal to follow the mare more Both will m do become accustomed to the time separation separation sepa sepa- ration nUon and less trouble results from this method If It possible the mare marc should be brought back to allow the fool to suckle once during the forenoon forenoon forenoon fore fore- noon and again during the afternoon for or two or three weeks By leaving the foal at the thc barn there Is la less Interference interference laterI Inter later ference terence with WWI field work less risk atI of at Injury and the foal usually grows I net fn tr |