Show Egg Yolk Is 18 Invaluable in Diet of 01 Young Child over Leftover egg yolks have many good uses The egg yolk contains a n larger percentage of at Iron than almost an any other food toad For this reason it is invaluable Inval inval- Invaluable ol In In the diet of at children who get ct plenty of ot calcium from milk but are not likely to get enough Iron Egg yolks can be cooked hard without the addition of ot any fat tat for tor they themselves themselves them them- selves sel contain a large amount o of fat This cooking can be satisfactorily done In a double boiler Hard-cooked Hard egg yolks mashed and seasoned make male a It avery avery ver very good filling OIling for sandwiches Egg yours yolks raw or hard cook cooked make snake good salad dressIngs Chopped beef beet mixed with raw egg yolks contains a 0 higher proportion of at Iron than almost any other meat dish It can cnn be broiled In n cakes cales or baked In a roll It has hus n a nery very ery d delicate flavor and Is therefore recommended recommended mended for tor the sick Hollandaise sauce which consists chiefly or of egg ess yolks Jons and butter buttel Is good to serve seT with fish and Is particularly appropriate for this purpose since most kinds of ot offish offish fish contain lt Il t Iron fron than meat and far Par less les Pat flit The wo fro usually given I en for sauce are rather 1 alarming for fur tale e economical housekeeper housekeeper house house- kelp keeper r h because se of M the large laige amount of at butter called called for For every day purposes pur par poses n simpler sauce made macie out ont of at ofa a 1 t yolks 2 teaspoonfuls of ot lemon I J cupful of or water with salt pod Poud ca cayenne enne pepper to taste tast will do 1 Time The he Ingredients cli be combined In In the top o ot ofa w i double Roller holler and cooled with gm groat eat tare ure over o hot water It Is necessary to beat bent the mixture I even een after afler Jt It Is taken from the hot water to prevent curdling I I |