Show Watermelon Pickles Are 1 Excellent for a Change I I As a change from other sweet pickles this year try some made from watermelons which promise to be abundant Only the white portion atthe of at the rind Is used The red heart of the watermelon can be he eaten as ns usual The following recipe has bas been test tested tested ed by the United States Department of ot Agriculture For each two pounds of at watermelon rind allow 3 1 cupfuls sugar o 0 o 0 n f r u 1 l 3 1 cupfuls vinegar cloves 2 sticks cinnamon Vt o 0 o 0 n f r u 1 l allspice Trim of oft off the red portion and outer rind of at the watermelons which are best used at ot the height of the season sensa and in ripe fresh tresh condition Cut the white part Into pieces of at suitable size and cook until tender for tor about 15 minutes in a part of ot water to which one teaspoonful of at salt has been added add I ed and drain well Put Into a made of at the vinegar sugar and spices and nd cook about fifty minutes or until clear If It the vinegar is very acid It I Imay may be necessary to dilute It Much I of the success In all pickles lies in usIng using us us- Ing a well-flavored well vinegar Bottle II the pickles in usual way |