Show VARIOUS DISHES ES FOR USE OF SOFT JELLY JELL Supplies Sweetening and arid Fruit Flavor in Punch Prepared by ih tin United States State Department ot 01 Agriculture When a of Jelly has for some reason failed to set us as firmly as one would like there are still sUIi many uses for It A glassful of ot soft fruit Jelly in iii 11 II punch s supplies both sweeten sweetening In md and fruit flavor A few spoonfuls of stift ort I tat nut II It I j Jelly Jy beaten 11 Into whipped led iI j gives cs a u cJ dell dell' flavor or Tarts with the jell Jelly and baked are aregood good SHIlI for tor tO dessert The fhe Jelly can Acan be used as ns a sauce for ur mange blanc hot bot cakes or Ice cr cream am It may be served with chee cheese w or cottage cheese for lunch With Imi hili bread or In sand sand- the jelly Is 10 as useful as If It writ inn firm and for Jelly roll or layer cake cuke It is Is' easier IP It spread than a stiff IHy Mixed wit with II coconut the 1 lly Fruit Punch Is Delicious n itty he used to line a dessert mold uddin adding a both to tI the e flavor and appearance appear appear- i ance tuce of the dish sa says s the United S Stat Department Depal of Agriculture Delicious confections can be made mad of o f cubes of jelly By using p t toothpicks s to handle them they cate can cat b be ie e dipped into sweet chocolate melted j o o or v i r hot lIot water uter and set On n paper to to harden Special chocolate f for fOl or r cs ma may be purchased In Inmost Inmost mo most t I ry c stores |