Show I I hill I IThe I. I The Kitchen itchen-I itchen I r Cabinet If IIII J 1 iJ 1920 1980 Western lew paD r Union Follow the true course of or your life life but Lut ke Keep p your eyes open upen for Cor all beautiful beau sights and tho the oars Gars responsive c to all harmonious sound as ns you g jo go steadily stud stead ily lIy forward HOUSECLEANING METHODS METHOD Frequent cleaning time mid a Ml furnishings as it Jt Is better for fol fabric 9 and woodwork to be lightly cleaned often r Dust in fabrics tends to 1 wear them out and lind when dust Is allowed to remaIn remain remain re re- re- re main It Is often ground Ili 11 or 01 covered with a film of grease In either case It Is hard hurd to remove Or Ordinary walls covered ered a. a with paper or plastered ar are best cleaned with a covered cloth-covered broom or a wall brush Light overlapping strokes should bp used too much strength will rub lub the dust In or 01 streak the walls Renew the broom cloth clout or bag when It becomes becomes becomes be be- comes soiled turning It or using afresh a afresh fresh one Cotton batting Is good to clean places over radiators that soil soU more quickly The pastes and nd powders powders pow pow- ders said sald to be good to clean n walls lUC are best used by an expert and they often leave a U wall with streaks Washable papers should be wiped with a damp cloth too cloth too much moisture re will loosen the paper These wash wash- able papers If It treated to a coat of of of- varnish may be treated more like a varnished wall Rough Hough wall surfaces like burlap should be cleaned with a vacuum cleaner r or by brushing Painted walls may be washed with soap and water water- rinsed with clean water water wa wa- wa ter and rubbed dry Enameled paint Is dulled by using soap A wo woolen len cloth or canton flannel cloth used with hot bot water and the wall then rubbed with a n dry cloth Is the safest treat treat- meat ment Calcimined walls cannot be touched as they streak with even een a broom bag The only treatment Is to have them Tiling may be cleaned with soapsuds soapsuds soap soap- suds drying and polishing with a dry cloth Varnished and shellacked surfaces should be thoroughly dusted before using a soft cloth or a bit of ot furniture polish which should be well rubbed In n. n Waxed surfaces are washed with warm water to remove remo the film of dust or use a cloth moistened with turpentine or gasoline being careful of tire lire If the waxed surface has been dulled b by water use a weighted brush to polish Like the horn of ot the hunter sounding Far and faint from the hill hili Setting Betting the red blood pounding Making the pulses thrill With her fairy pipers playing Their mad and merry glee The white Spring goes to the Maying And she calls to the heart of me Christian Davis THE SEASONABLE GREENS Even Eyen If It one lives In a city there is no reason reason why you ou should be denied a adl dish dl h of ot fresh greens for somewhere some sone where within riding rid ing distance there will be found the common dandelion dandelion dandelion dande dande- lion sorrel or cowslip each of ot which Is good for greens Sorrel Sal Salad Gather d.-Gather Gather the sorrel If II possible early in the fife morning with the dew still on it Wash well chop two cupfuls and mix with one half cup cupful cup ul each of seeded raisins and chopped ped walnuts add French dressIng dress dress- Ing lag and serve garnished with fresh leaves le es of of S sorrel 11 l. l j Dandelion Salad Gather Gather the dandelions dan i delions which have been bleached under under un der derood wood or leaves wash and chop sprinkle with a little chopped onion salt and pepper and add a 11 dash of ot vinegar Tho The dandelions may be served served ed with a ma mayonnaise or a R boiled dressing and garnished with sliced radishes Boiled Dandelions and So Sorrel Sorrel- Wash a peck or less of ot dandelions In water enough to thoroughly cleanse If It plc picked ed and put into a deep pall pail the dirt settles after they have o been soaked and stirred In an hour or two Cook until nearly done In boiling water water water wa wa- wa- wa ter then add the sorrel and Dud cook until that fa Es s tender Drain chop then re rev reheat reheat heat and ond season with salt pepper peppers butter or bacon fat and garnish with hard cooked eggs eggs' Dandelions cooked with a ham bone or with bacon make a most appetizing ing dish The dandelion Is rich IB is Iron and a splendid blood purifier Water Cress This This is another valuable yalu able spring tonic rich In the minerals needed In the blood Eaten with a sprinkling of ot salt or in combination with lettuce It makes a II most piquant salad I White Sauce With Chese Prepare Prepare toast butter well and keep hot Prepare Prepare Prepare Pre Pre- pare a white sauce by melting two tablespoonfuls of butter add two of ot flour and Hud when well mixed pour over o overa ocra a cupful of rich milk Stir SUr and cook until well cooked adding salt snIt pepper or paprika then stir In fa one half cupful cup cupful ful of grated cheese Stir until melted then pour pour over o the tIle toast and serve sene at once elks This makes snakes a nice luncheon 01 of supper dish b w 1 |