Show Custard Pudding Pudding 2 2 1 cup pearl tapioca or rice 2 eggs yolks 2 1 teaspoonful vanilla 2 1 cup sugar sugar 2 cup milk 2 eggs white 8 1 teaspoon teaspoon tea tea- spoon poon salt Soak tap tapioca oc in enough cold water to cover it un jl it absorbs the w water ter Add milk and cookin coo in a double doub e boiler until tapioca is soft and transparent Combine yolks of eggs with sugar and ana salt and add to to the mixture in the double boiler Cook Cook until il it thickens A Add d stiffly beaten aten whites and flavoring and when t cold serve Rice m must st bo po cooked in boiling boiling boil boil- ing w water ter until soft o |