Show WHEN EGGS ARE PLENT PLENTIFUL F L Some Soine good things to eat offered by Uncle Sams Sam's s scientific houSe housekeepers In the housekeeping and home home- home home- keeping department of ot the Agricultural Agricultural tural Department they have gathered gather gather- ed together a corps of as expert a and d scientific cooks as there are are in hi the world Most women in the country towns townsand townsand townsand and on the farms are good cooks still there are many that are not and the department is therefore making making making mak mak- ing up recipes for them as well welI as new and seasonable recipes for the good cooks Here are some sonie for this season when eggs are plentiful which were given to your correspondent ent to day Soft Custard Custard l 1 cup milk 4 3 teaspoon v vanilla nilIa 1 egg gg 2 tablespoons tablespoons tablespoons table table- spoons sugar 16 1 teaspoon salt Heat the milk in a double boiler Mi Mix egg in bowl with the sugar and salt Add hot milk slowly stirring and return mixture to Cook until custard d will coat a silver spoon If the custard rd curdles set et the pan into into into in in- to cold coM water and beat th the custard until antil smooth th I I Floating Island 1 Island 1 pt mih mik 4 3 teaspoon salt 2 1 cup eup sugar 5 eggs yolk 8 1 teaspoon vanilla Prepare Prepare Prepare Pre Pre- Pre Pre- pare as with soft son custard The whites es should be beaten light and 2 tablespoons powdered sugar added for the meringue When custard is c cool ol it may be poured into sauce dishes and meringue dropped in hi large spoonfuls into it |