Show FOR LUNCHEON OR TEA THREE APPETIZING AND HEALTHFUL HEALTH FUL CONFECTIONS Apple Cake Made According to Will WU Be Found Delicious Delicious- Zwieback an Old Favorite Favorite- For German Coffee Coffeo Cake Apple Cake One One and one one hall hall cakes yeast one cupful milk scalded and cooled one tablespoonful sugar three and one halt cupfuls sifted flour one-fourth one cupful butter one half cupful cupful cupful cup cup- ful sugar two eggs one fourth teaspoonful teaspoonful tea tea- spoonful salt and five apples Dissolve yeast and one ono tablespoonful tablespoon tablespoon- ful sugar In lukewarm milk add ono one and one half cupfuls flour to make a sponge and beat until smooth Cover and set aside In a D. warm place until light about about three-quarters three of an hour Have sugar and butter well creamed add to sponge Then add eggs well beaten rest of flour or enough to tomake tomake tomake make a soft dough and salt Knead lightly Place In well greased bowl Cover and set aside to rise rise about about two hours Roll half halt an Inch thick Place In two well greased shallow pans Brush with butter sprinkle with sugar Cut apples In eighths and press into dough sharp edge downward Sprin kle de with cinnamon Cover and let letrise letrise letrise rise about one half hour Bake twenty minutes Keep covered covered cov coy ered with pan first ten minutes in order or or- r- r dor der that the apples may be thoroughly cooked Zwieback One One cake yeast one-half one cupful milk scalded and cooled two tablespoonfuls sugar one fourth cupful lard or butter melted two eggs two and three-fourths three cupfuls sifted flour and one half teaspoonful salt Dissolve yeast and sugar in lukewarm lukewarm lukewarm luke luke- warm milk Add three-fourths three cupful of flour and beat thoroughly Cover and set aside in a a. moderately warm place to rise for fifty minutes Add lard or butter eggs well beaten enough flour to make a dough dough about about two cupfuls and salt Knead shapo shape into nto two rolls one and one half Inches thick and fifteen inches long Protect Protect Pro Pro- from draft and let rise until light which should be In about one and one one- halt half hours Bake twelve minutes minutes' in a D. hot oven When cool cut diagonally into one- one Inch half slices Place on baking sheet and brown in a moderate oven German Coffee Cake One One and on h half lt cakes yeast one cupful milk scalded and cooled one tablespoonful sugar three cupfuls sifted flour one- one h half lt cupful butter one cupful Bugar sug sugar r one-eighth one teaspoonful mace one and one half cupfuls mixed fruit fruit fruit citron citron raisins currants In equal parts parts one one one- fourth teaspoonful salt and three eggs Dissolve yeast and one tablespoon tablespoonful ful sugar in the lukewarm milk mUk add addone addone addone one and one half cupfuls of flour Beat well Cover Coer and set aside In a warm place to rise an hour or until light Add to this the butter and sugar creamed the mace the fruit which has las been floured the balance of the flour or enough to make a good cake batter latter the salt and eggs well beaten Beat for ten minutes Pour into well buttered molds filling fill ing them about half halt full cover and let letrise letrise letrise rise until molds are nearly full then bake Dake in a moderate oven If It made into nto two cakes they should bake forty forty- five Ive e minutes one large cake should bake one hour |