| Show Frozen Food Experiment Proving A Success Says Professor Frozen fruit and vegetable packIng packing packing pack pack- ing a project being carri carried d on by bythe bythe bythe the Utah State experiment station station station sta sta- tion for the purpose of increasing the use of Utah grown fruits and vegetables is highly successful says Professor F F. F M. M Coe horticulturist horticulturist horticulturist horti horti- at the Utah State Agricultural Agricultural Agricultural Ag Ag- college This experiment is being conducted conducted conducted con con- ducted through the cooperation of the Rocky Mountain Packing Corporation Corporation Corporation Cor Cor- in Ogden and the thc fruit and vegetable laboratories of the bureau of agricultural chemistry engineering United States Department Depart Depart- Department ment of Agriculture This work is still in the experimental experimental experimental ex ex- stage but much success success success suc suc- cess has been realized already Professor Coe says The choice fruit is packed fresh and frozen later to be used for ice cream and frozen desserts sundae toppings for regular consumption and for cooked cooled desserts such as pies and p preserves Professor Coe Cae has varieties of fruits and berries on the experimental experimental experimental exper exper- grounds from which to select select select se se- se- se lect the fruits he used These are culled to about when the actual actu actu- al choosing takes place Dr Leonard Pollard who recently recent recent- ly joined the staff of the experiment experiment experiment ment station is carrying on re research research research re- re search in freezing peas and lima beans under the same program Professor A A. J. J Morris of the dairy manufacturing department at the college is also working on experiments experiments experiments ments for forr freezing foods He is studying the value of fruits for forse se in ice cream Mrs Almeda P P. P Brown home economist for the experiment rim en t station is assisting with studies on the vitamin content of frozen Utah fruits and as compared with fruits from other sections and with fresh or non- non frozen produce Professor Coe is seeking to es es- the suitability of of Utah I I fruit for frozen packing and for use in frozen products I Dr E. E M. M Chase and Mr D D. D G. G represent the bureau of agricultural agricultural agricultural ag ag- chemistry engineering |
